EVERYDAY BBQ BLOG

Wood-fired Santa Maria tri-tip sandwiches with provolone, red onion and smoky charred pepper aioli. An Everyday BBQ client cook produced for Lone Star Grillz on the Santa Maria Grill.

Smoky chicken al pastor skewers with pineapple, achiote and live-fire char. This Lone Star Grillz client cook uses the El Fuego Trio for a smoke-then-char finish that's perfect for backyard tacos.